Lunch

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LUNCH

Lunch of Japanese-French Cuisines

Come for a pleasant lunch at Plaiga KARUIZAWA.
Our Chef presents local Shinshu vegetables, beef,
and seasonal seafood in an exquisite Japanese-French cuisine.
Please also enjoy the selection of wines meticulously curated by our sommelier.
We invite you to savor this enriching experience with us.

Plaiga KARUIZAWA

Lunch Hours	12:00 - 15:00 (reservation required, last start time 12:30)
Lunch Course	Special course ¥19,800 / 1 guest Signature course ¥13,200 / 1 guest * Please let us know your course preferences when making your reservation.
Guest Number Range	Seating accommodates 1 to 4 guests per group. For groups of 5 guests or more, availability depends on the reservation situation. Please specify your requirements in the 'Requests' section when making your reservation.

ONLINE RESERVATION

SPECIAL COURSE

Special Course - Menu Hiver -
French cuisine that travels through the four seasons of Japan.
Featuring local Shinshu ingredients, our dishes offer flavors unique to Karuizawa.

¥19,800 / 1 guest
Amuse bouche / Entrée / Deuxième / Troisième / Légume / Poisson / Viande / Risotto / Dessert

SIGNATURE COURSE

Signature Course - Menu Dégustation -
Our signature lunch course offers delightful enjoyment of Japanese-French cuisines.
Indulge in 15 visually stunning hors d'oeuvres, complemented by exquisite fish and meat dishes.

¥13,200 / 1 guest
Salade / Soupe / Hor's-doeauvre Valier / Poisson / Viande / Risotto / Dessert

RESERVATION

Reservations are required for lunch.
Please make your reservation online.