LUNCH

Lunch of Japanese-French Cuisines

Come for a pleasant lunch at Plaiga KARUIZAWA.
Our Chef presents local Shinshu vegetables, beef,
and seasonal seafood in an exquisite Japanese-French cuisine.
Please also enjoy the selection of wines meticulously curated by our sommelier.
We invite you to savor this enriching experience with us.

Plaiga KARUIZAWA

Plaiga KARUIZAWA

Lunch Hours 12:00 - 15:00 (reservation required, last start time 12:30)
Lunch Course Special course ¥19,800 / 1 guest
Signature course ¥13,200 / 1 guest
* Please let us know your course preferences when making your reservation.
Guest Number Range Seating accommodates 1 to 4 guests per group.
For groups of 5 guests or more, availability depends on the reservation situation.
Please specify your requirements in the 'Requests' section when making your reservation.

SPECIAL COURSE

Spacial Course1
Spacial Course2
Spacial Course3

Special Course - Menu Hiver -
French cuisine that travels through the four seasons of Japan.
Featuring local Shinshu ingredients, our dishes offer flavors unique to Karuizawa.

¥19,800 / 1 guest
Amuse bouche / Entrée / Deuxième / Troisième / Légume / Poisson / Viande / Risotto / Dessert

SIGNATURE COURSE

Signature Course
Signature Course

Signature Course - Menu Dégustation -
Our signature lunch course offers delightful enjoyment of Japanese-French cuisines.
Indulge in visually stunning hors d'oeuvres, complemented by exquisite fish and meat dishes.

¥13,200 / 1 guest
Salade / Soupe / Hor's-doeauvre Valier / Poisson / Viande / Risotto / Dessert

RESERVATION

Reservations are required for lunch.
Please make your reservation online.

For Accommodation Guests

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